Glutenfree Bagel


A bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked.

Minimum Order Quantity: 4

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Glutenfree bagel
Shelf life: 3 Days
Weight: 110gm

Additional information

Weight 110 g

Plain, Whole-wheat, Multigrain, Sesame, Linseed, Oats